Coffee discovery & cupping class
(NOTICE: please call us to make appointment before purchasing the class)
Here are some guideline of what we teach in this class
- Coffee history and culture
- Seed to cup
- Coffee specie & variety
- How to perform cupping according to SCAA protocol
- Learn how to cup coffee and use coffee evaluation form
- Practice recognizing different coffee aromatic using Le Nezdu kit.
- Taste at least 8 different origin and processing coffee from around the world.
Maximum 4 person / class
This class can be customize according to your need.